CHICKEN

BREADED CRISP-FRIED or  ROASTED CHICKEN 695/435

*Whole Chicken  serves 4

 *Half Chicken  serves 2

SINIGANG CHICKEN or SINAMPALOKANG MANOK 650/405

 Chicken in fresh sour-tamarind based broth with season vegetables 

CHICKEN CURRY in COCONUT MILK 675/425

Mild or spicy chicken cooked in coconut milk, potatoes and slight curry spices 

ADOBO CHICKEN 675/425

Tender-cooked adobo chicken recipe by Chef Medi. A delicious “You can’t go wrong!” 

dish everyone will love! 

CHICKEN ALFREDO (Italian) 575

 Penne pasta with chicken and creamy Alfredo (white) sauce; good for sharing

CRISP-FRIED CHICKEN WITH FRIES (Mid-East) 595

Half of whole chicken marinated in our choice of spices, crisp-fried, and served with 

potato French fries, homemade pita bread, and garlic sauce on the side; good for sharing

ROASTED CHICKEN (Mid-East) 625 

Mid-Eastern Style half of whole chicken marinated in our choice of spices, roasted-juicy, 

and is served with savoury rice, homemade pita bread & garlic sauce on the side; good

 for sharing

GARDEN SALAD with Chicken 625

Fresh salad veggies (Lettuce, Cucumber, Tomatoes) with Nanay Cirilas’ secret dressing. 

Try it! You’ll love it! Good for sharing

CEASAR SALAD 450/485

Lettuce leaves served with Caesar dressing and croutons P450; 

With Grilled Chicken P485. Good for sharing