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We are currently under renovation. Stay tuned for our re-opening!

 

We are hiring the following staff:

 

- Cooks

- Kitchen Helpers

- Servers

- Dishwashers

 

ALL applicants must live within 5 km radius from our location.

 

E-mail your resume at nanaycirilas@gmail.com ONLY. Otherwise, it will not be entertained. 

 

Thanks for your interest.

 

Nanay Cirilas’ Kapeng Barako

kapeng barako

 Our KAPENG BARAKO/Liberica line is freshly packed for you at Nanay Cirilas' Kapeng Barako.

Handpicked. Sun-dried. Medium roasted to perfection!  

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our bestsellers

 
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NEW! DRAGON FRUIT FLOWER LAING PIZZA 675

Carefully selected dried Dragon Fruit flowers cooked in coconut milk as “Laing” is 

spicy-mild, topped with shrimp and mozza cheese.

TUYO YAN! (FISH ANCHOVIES) 595

Our foccacia/pizza is topped with tuyo (anchovies), fresh basil, olive oil and mozza cheese.

I AM GULAY -VEGETARIAN 625

Grilled eggplants, sweet red bell peppers, tomatoes, fresh basil, and mozza on our homemade gourmet sauce.

NANAY CIRILAS’ BEEF BULALO IN BROTH 995/595

Tender-cooked beef bulalo/shank in broth and season vegetables 

 

BEEF BULALO “NILAGA” IN BROTH 995/595

Kapampangan-style. , Tender-cooked beef bulalo/shank in broth

with sweet potatoes, potato, cooking bananas, & pechay. 

KARE-KARE BEEF BULALO 995/595

Tender cooked beef bulalo/shank  in peanut sauce and veggies;

alamang on the side

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Nanay Cirilas' Kapeng Barako is one of Tagaytay's best restaurants located in the CALABARZON region. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi.