Please observe health protocols and current community guidelines.
Our KAPENG BARAKO/Liberica line is freshly packed for you at Nanay Cirilas' Kapeng Barako.
Handpicked. Sun-dried. Medium roasted to perfection!
To ensure freshness, we require our guests to make a reservation and that their orders be sent 24hrs prior to visit. To view the entire menu, please click the button below.
NEW! DRAGON FRUIT FLOWER LAING PIZZA 675
Carefully selected dried Dragon Fruit flowers cooked in coconut milk as “Laing” is
spicy-mild, topped with shrimp and mozza cheese.
TUYO YAN! (FISH ANCHOVIES) 595
Our foccacia/pizza is topped with tuyo (anchovies), fresh basil, olive oil and mozza cheese.
I AM GULAY -VEGETARIAN 625
Grilled eggplants, sweet red bell peppers, tomatoes, fresh basil, and mozza on our homemade gourmet sauce.
NANAY CIRILAS’ BEEF BULALO IN BROTH 995/595
Tender-cooked beef bulalo/shank in broth and season vegetables
BEEF BULALO “NILAGA” IN BROTH 995/595
Kapampangan-style. , Tender-cooked beef bulalo/shank in broth
with sweet potatoes, potato, cooking bananas, & pechay.
KARE-KARE BEEF BULALO 995/595
Tender cooked beef bulalo/shank in peanut sauce and veggies;
alamang on the side
Nanay Cirilas' Kapeng Barako is one of Tagaytay's best restaurants located in the CALABARZON region. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi.
STRICT RESERVATION & PREORDER of food selection is required 24 hours prior to visit.