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Nanay Cirilas Indoor Dining Area
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HOURS OF OPERATION
 

8:00AM - 8:00PM

TUESDAY-SUNDAY

MONDAY - CLOSED

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WORD ON THE STREET

Reservations ONLY.

An exclusive and enhanced dining experience awaits you. RESERVATION & PRE-ORDER your food selections 24 hours prior to your booking.​ Thank you.

OUR RESTAURANT

Local fresh cuisine
for everyone

Nanay Cirilas' Kapeng Barako is one of Tagaytay's best restaurants located in the CALABARZON region. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi.

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Menu

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* All food and drinks includes 12% VAT; subject to 10% service charge.

Prices may change and will advise accordingly prior to transaction. Thank you!

Appetizers

FRESH VEG LUMPIA SARIWA
Sautéed assorted fresh vegetables wrapped in fresh-made crepe/roll wrapper smothered with salty-sweet sauce
P335

CRISP-FRIED VEGETABLE LUMPIA
Sautéed assorted fresh vegetables wrapped in spring roll wrappers and are crisp-fried
8pcs: P395

CRISP-FRIED LUMPIA SHANGHAI
Springrolls stuffed with ground pork and beef with selected veggies
8pcs: P425

CHICHARON BULAKLAK
Crisp-fried pork intestines with that unique yet
delectable taste! A must try with your choice of
condiments
P475

BUTTERED SHRIMP
Fresh shrimp fried in garlic and butter with parmesan
cheese
P535

Seafood

MALIPUTO/TALAKITOK/JACKFISH (Seasonal)
This delicious fish will be prepared according to your craving. Have it your way!
*Price varies

GRILLED or SPICY-SWEET SHRIMP
Large, fresh quality shrimp only
1 kg: P1500 ½ kg: P900

SEAFOOD KARE-KARE
Seafood (Shrimp, Tahong/Mussels) cooked in peanut sauce and veggies; Alamang on the side
Large: P1200 Small: P720

SINIGANG SHRIMP
Fresh shrimp cooked in tamarind-based broth with season veggies
Large: P775 Small: P465

SINIGANG BONELESS BANGUS
Fresh boneless bangus cooked in tamarind-based broth with season veggies
P675

CRISP-FRIED DAING NA BANGUS
Fresh boneless bangus/milkfish marinated in brine and is crisp-fried to perfection!
P585

SINAING NA BANGUS
Bangus/milkfish wrapped in banana leaves with dried kamias plus other herbs and spices are slow cooked that resembles sardine-style tender/soft to the bone! A must try!
P595

GRILLED BONELESS BANGUS/MILKFISH
Stuffed with tomatoes and onion salsa
P585

CRISP-FRIED TAWILIS
These fish known as “Tawilis” are only found in the Taal Lake of Batangas
Large: P365 Small: P245

GRILLED or CRISP-FRIED TILAPIA
P425

SWEET-SOUR/ESCBECHE TILAPIA
Fried tilapia fish are sautéed in sweet-sour sauce with soya sauce and tomato sauce
P545

THAI SHRIMP SALAD
A delicious salad with assorted veggies topped with shrimp with spicy-tangy dressing with fish sauce
P595

Rice

STEAMED PLAIN RICE

per serving P85


NANAY CIRILAS’ FRIED RICE SPECIAL
Fried rice with Chinese sausage, mixed vegetables, and egg in soya sauce
Large: P595 Small: P360


ALAMANG/SHRIMP FRY FRIED RICE
Fried rice with alamang/shrimp fry, fried pork, and a hint of spicy chilli paste
Large: P585 Small: P350


GARLIC FRIED RICE
Fried rice with garlic, eggs and Thai fish sauce
Large: P495 Small: P295

Set Meal for One (1)

CHICKEN ALFREDO (Italian)
Penne pasta with chicken and creamy Alfredo (white) sauce, served with warm bread bun on the side
P599


SICILIAN CHICKEN PASTA (Italian)
Chicken cooked in Sicilian tomato sauce with penne pasta, served with warm bread bun on the side
P599


BEEF BULALO/SHANK STEAK SPECIAL (Western)
Tender beef bulalo/shank steak cooked to perfection and served with mashed potatoes, mixed vegetables, and gravy
P795


PASTA WITH BROCCOLI (Vegetarian/Italian)
Penne pasta with broccoli in gourmet tomato sauce; served with warm bread bun on the side
P595

10" Gourmet Pizza - 8 Slices

I AM GULAY – VEGETARIAN
Grilled selected veggies: eggplant, sweet bell peppers, tomatoes, fresh basil, topped with mozza and our homemade tomato sauce
P625


ALOHA ITALIAN
Italian sausage, pepperoni, pineapple, topped with mozza and our homemade tomato sauce
P675


MEAT LOVERS
Italian sausage, pepperoni, bacon, salami, topped with mozza and our homemade tomato sauce
P695


RUSTIC MARGHERITA
Fresh tomatoes, basil, topped with mozza and our homemade tomato sauce
P615


DRAGON FRUIT FLOWER LAING WITH SHRIMP
Carefully selected dried dragon fruit flowers cooked in coconut milk as “Laing” is mild-spicy, topped with shrimp and mozza cheese
P675

Icy Cold Drinks & Halo-Halo

ICED MILK/BUBBLE TEA PEARLS
*Ask server for available flavours. A very refreshing, sweet, and milk-based dessert-drink with bubble tea pearls
P170


ICED FRUIT/BUBBLE TEA PEARLS
*Ask server for available flavours. A very refreshing, sweet and fruit-based dessert-drink with bubble tea pearls
P160


FRESH FRUIT SMOOTHIE
A refreshing dessert-drink made with fresh, season fruit
P175


HALO-HALO NATIN
Old-fashion halo-halo just like in the good ol’ days! Assorted fruits cooked and caramelized, topped with ice slush and ice cream! Delish!
P195

PLEASE BE ADVISED

* All food and drinks includes 12% VAT; subject to 10% service charge.

Prices may change and will advise accordingly prior to transaction. Thank you!

Chicken

BREADED CRISP-FRIED OR ROAST CHICKEN
Whole: P795 Half: P475


SINIGANG or SINAMPALOKANG CHICKEN
Chicken cooked in tamarind-based broth with season veggies
Large: P725 Small: P435


CHICKEN CURRY IN COCONUT MILK
Mild or spicy chicken cooked in coconut milk, potatoes,
curry and other spices
Large: P775 Small: P465


ADOBO CHICKEN
Tender-cooked adobo chicken by Chef Medi. A delicious
“You can’t go wrong!” dish everyone would enjoy!
Large: P725 Small: P435


GARDEN SALAD WITH CHICKEN
Fresh salad veggies (lettuce, cucumber, tomatoes) with
NC house salad dressing. Try it, you’ll love it!
P585


CAESAR SALAD WITH CHICKEN
Romaine lettuce leaves served with Caesar dressing and croutons
P595

Pork

GRILLED PORK LIEMPO/BELLY
Pork belly known as “liempo” is marinated in tangy soya mix and grilled
Large: P825 Small: P485


CRISP-FRIED LIEMPO/BELLY
Large: P835 Small: P495


GRILLED BBQ PORK ON SKEWER
P85

PORK BISTEK TAGALOG
Pork Marinated in our choice of ingredients with soya sauce is tangy-salty, with added onions
Large: P835 Small: P495


CRISPY PATA/PORK HOCK
Pork hocks are tender-cooked in spices and are crisp-
fried to deliciousness
P925


PINAKBET
Assorted season veggies sautéed with pork seasoned
with Thai fish sauce is a Filipino favourite!
Large: P695 Small: P420


AMPALAYA GUISADO
Fresh ampalaya/bitter gourd sautéed with fried pork
seasoned with Thai fish sauce
Large: P625 Small: P375


ADOBO PORK
Tender-cooked adobo pork recipe by: Chef Medi. A
delicious “You can’t go wrong!” dish everyone would
enjoy! You can also have it in a mix with chicken! Let us know…
Large: P825 Small: P485


PANCIT BIHON, CANTON, or BIHON-CANTON
Pancit Bihon (rice noodles), Canton (egg noodles) are added in this dish; sautéed with pork and assorted vegetables
Large: P695 Small: P420

Beef

NANAY CIRILAS’ BEEF BULALO IN BROTH
Tender-cooked beef bulalo/shank in broth and season veggies
Large: P1200 Small: P720


KARE-KARE BEEF BULALO
Tender-cooked beef bulalo/shank in peanut sauce and veggies; Alamang on the side
Large: P1200 Small: P720


CALDERETA PROVENÇAL
Tender-cooked bulalo beef/shank in mild-spicy tomato sauce, olive oil, and other ingredients
Large: P1200 Small: P720

Vegetarian

GRILLED SEASON VEGGIES
Grilled season veggies ie: eggplants, ampalaya, okra, beans, etc
P395


KARE-KARENG GULAY/VEGGIES
Assorted veggies cooked in peanut sauce is flavourful! Alamang on the side
Large: P495 Small: P295


CAESAR SALAD
Romaine lettuce leaves served with Caesar dressing and croutons
P520

Lunch-Dinner Package for 4

GRILLED SEAFOOD
Grilled 1 kilo large shrimp, tilapia, bangus/milkfish, season veggies with tomato-onion salsa, salted eggs with your choice of condiments, 4-Iced Tea, 4-Steamed Rice
P3900


BEEF BULALO of KARE-KARE
Choose: Nanay Cirilas’ Beef Bulalo in Broth and season veggies or Kare-Kare. Choose: Crisp-fried Daing na Bangus or Tawilis. Choose: Grilled or Crisp-fried Liempo/Pork Belly. Comes with 8pcs Fried Lumpia Veggies with your choice of condiments, 4-Steamed
Rice, 4-Banana Fritters/Turon, 4-Iced Tea
P3200


CHICKEN CURRY
Tender-cooked mild or spicy chicken curry in potatoes, steamed rice bowl, Garden Salad, Pita Bread, 4-Iced Tea
P2200

Desserts

CREPE WITH FRESH FRUIT
Crepe filled with fresh (season) fruit, whipped cream, topped with ice cream and drizzled with chocolate sauce. MANGO, AVOCADO, DRAGON FRUIT, BANANA
P185


NATIVE FILIPINO TURON
4-pcs of native bananas commonly called “saba” are wrapped in springroll wrappers and fried
P170


NATIVE FILIPINO TURON WITH ICE CREAM
Flavors: Vanilla, Ube, or Mango
Single serve P75


UBE HALAYA
Native taro or most commonly called “ube” is delicious cooked with coconut cream, and sugar to a pudding-like texture
P195


LECHE FLAN
Made with eggs and cream is a famous Filipino dessert cooked over our caramelized caster sugar
P225


FRESH SEASON FRUIT PLATTER
P375

Cold Beverages

ICED TEA WITH FRESH CALAMANSI
P95


SODA/SOFT DRINKS
Coke, Coke Zero, Sprite, Etc
P95


BOTTLED WATER – 1 LITER
P95

Hot Beverages

NANAY CIRILAS’ KAPENG BARAKO/COFFEE
Bottomless/Refillable
P125


HOT CHOCOLATE
P120


DRIED TEA LEAVES in teabag
Regular Pekoe, Green Tea, Camomile
P100


FRESH HERB/INFUSED TEA
Tarragon, Ginger root, Lemon
P120

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Bong, Guest at Nanay Cirilas'

"You've never had good Beef Bulalo until you're tried it at Nanay Cirila's. Generous serving of marrow, shank & crisp vegetables in a clear broth that doesn't have sebo even with Tagaytay's cold weather. Their Crispy Fried Tawilis is fresh & not oily at all. Only regret is that we booked for dinner, we couldn't drink all the full bodied Kapeng Barako they offer coz we might not be able to fall asleep that night."

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