TAGAYTAY CITY, CAVITE
HOURS OF OPERATION
Monday: CLOSED
Tuesday to Thursday: 8:00am-8:00pm
Friday to Saturday: 7:00am-9:00pm
Sunday: 7:00am-8:00pm
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WORD ON THE STREET
Now open to the public for walk-ins!
OUR RESTAURANT
Local fresh cuisine
for everyone
Nanay Cirilas' Kapeng Barako is one of Tagaytay's best restaurants located in the CALABARZON region. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi.
Menu
* All food and drinks includes 12% VAT; subject to 10% service charge.
Prices may change and will advise accordingly prior to transaction. Thank you!
Appetizers
FRESH VEG LUMPIA SARIWA
Sautéed assorted fresh vegetables wrapped in fresh-made crepe/roll wrapper smothered with salty-sweet sauce
P335
CRISP-FRIED VEGETABLE LUMPIA
Sautéed assorted fresh vegetables wrapped in spring roll wrappers and are crisp-fried
8pcs: P395
CRISP-FRIED LUMPIA SHANGHAI
Springrolls stuffed with ground pork and beef with selected veggies
8pcs: P425
CHICHARON BULAKLAK
Crisp-fried pork intestines with that unique yet
delectable taste! A must try with your choice of
condiments
P475
BUTTERED SHRIMP
Fresh shrimp fried in garlic and butter with parmesan
cheese
P535
Seafood
MALIPUTO/TALAKITOK/JACKFISH (Seasonal)
This delicious fish will be prepared according to your craving. Have it your way!
*Price varies
GRILLED or SPICY-SWEET SHRIMP
Large, fresh quality shrimp only
1 kg: P1500 ½ kg: P900
SEAFOOD KARE-KARE
Seafood (Shrimp, Tahong/Mussels) cooked in peanut sauce and veggies; Alamang on the side
Large: P1200 Small: P720
SINIGANG SHRIMP
Fresh shrimp cooked in tamarind-based broth with season veggies
Large: P775 Small: P465
SINIGANG BONELESS BANGUS
Fresh boneless bangus cooked in tamarind-based broth with season veggies
P675
CRISP-FRIED DAING NA BANGUS
Fresh boneless bangus/milkfish marinated in brine and is crisp-fried to perfection!
P585
SINAING NA BANGUS
Bangus/milkfish wrapped in banana leaves with dried kamias plus other herbs and spices are slow cooked that resembles sardine-style tender/soft to the bone! A must try!
P595
GRILLED BONELESS BANGUS/MILKFISH
Stuffed with tomatoes and onion salsa
P585
CRISP-FRIED TAWILIS
These fish known as “Tawilis” are only found in the Taal Lake of Batangas
Large: P365 Small: P245
GRILLED or CRISP-FRIED TILAPIA
P425
SWEET-SOUR/ESCBECHE TILAPIA
Fried tilapia fish are sautéed in sweet-sour sauce with soya sauce and tomato sauce
P545
THAI SHRIMP SALAD
A delicious salad with assorted veggies topped with shrimp with spicy-tangy dressing with fish sauce
P595
Rice
STEAMED PLAIN RICE
per serving P85
NANAY CIRILAS’ FRIED RICE SPECIAL
Fried rice with Chinese sausage, mixed vegetables, and egg in soya sauce
Large: P595 Small: P360
ALAMANG/SHRIMP FRY FRIED RICE
Fried rice with alamang/shrimp fry, fried pork, and a hint of spicy chilli paste
Large: P585 Small: P350
GARLIC FRIED RICE
Fried rice with garlic, eggs and Thai fish sauce
Large: P495 Small: P295
Set Meal for One (1)
CHICKEN ALFREDO (Italian)
Penne pasta with chicken and creamy Alfredo (white) sauce, served with warm bread bun on the side
P599
SICILIAN CHICKEN PASTA (Italian)
Chicken cooked in Sicilian tomato sauce with penne pasta, served with warm bread bun on the side
P599
BEEF BULALO/SHANK STEAK SPECIAL (Western)
Tender beef bulalo/shank steak cooked to perfection and served with mashed potatoes, mixed vegetables, and gravy
P795
PASTA WITH BROCCOLI (Vegetarian/Italian)
Penne pasta with broccoli in gourmet tomato sauce; served with warm bread bun on the side
P595
10" Gourmet Pizza - 8 Slices
I AM GULAY – VEGETARIAN
Grilled selected veggies: eggplant, sweet bell peppers, tomatoes, fresh basil, topped with mozza and our homemade tomato sauce
P625
ALOHA ITALIAN
Italian sausage, pepperoni, pineapple, topped with mozza and our homemade tomato sauce
P675
MEAT LOVERS
Italian sausage, pepperoni, bacon, salami, topped with mozza and our homemade tomato sauce
P695
RUSTIC MARGHERITA
Fresh tomatoes, basil, topped with mozza and our homemade tomato sauce
P615
DRAGON FRUIT FLOWER LAING WITH SHRIMP
Carefully selected dried dragon fruit flowers cooked in coconut milk as “Laing” is mild-spicy, topped with shrimp and mozza cheese
P675
Icy Cold Drinks & Halo-Halo
ICED MILK/BUBBLE TEA PEARLS
*Ask server for available flavours. A very refreshing, sweet, and milk-based dessert-drink with bubble tea pearls
P170
ICED FRUIT/BUBBLE TEA PEARLS
*Ask server for available flavours. A very refreshing, sweet and fruit-based dessert-drink with bubble tea pearls
P160
FRESH FRUIT SMOOTHIE
A refreshing dessert-drink made with fresh, season fruit
P175
HALO-HALO NATIN
Old-fashion halo-halo just like in the good ol’ days! Assorted fruits cooked and caramelized, topped with ice slush and ice cream! Delish!
P195
PLEASE BE ADVISED
* All food and drinks includes 12% VAT; subject to 10% service charge.
Prices may change and will advise accordingly prior to transaction. Thank you!
Chicken
BREADED CRISP-FRIED OR ROAST CHICKEN
Whole: P795 Half: P475
SINIGANG or SINAMPALOKANG CHICKEN
Chicken cooked in tamarind-based broth with season veggies
Large: P725 Small: P435
CHICKEN CURRY IN COCONUT MILK
Mild or spicy chicken cooked in coconut milk, potatoes,
curry and other spices
Large: P775 Small: P465
ADOBO CHICKEN
Tender-cooked adobo chicken by Chef Medi. A delicious
“You can’t go wrong!” dish everyone would enjoy!
Large: P725 Small: P435
GARDEN SALAD WITH CHICKEN
Fresh salad veggies (lettuce, cucumber, tomatoes) with
NC house salad dressing. Try it, you’ll love it!
P585
CAESAR SALAD WITH CHICKEN
Romaine lettuce leaves served with Caesar dressing and croutons
P595
Pork
GRILLED PORK LIEMPO/BELLY
Pork belly known as “liempo” is marinated in tangy soya mix and grilled
Large: P825 Small: P485
CRISP-FRIED LIEMPO/BELLY
Large: P835 Small: P495
GRILLED BBQ PORK ON SKEWER
P85
PORK BISTEK TAGALOG
Pork Marinated in our choice of ingredients with soya sauce is tangy-salty, with added onions
Large: P835 Small: P495
CRISPY PATA/PORK HOCK
Pork hocks are tender-cooked in spices and are crisp-
fried to deliciousness
P925
PINAKBET
Assorted season veggies sautéed with pork seasoned
with Thai fish sauce is a Filipino favourite!
Large: P695 Small: P420
AMPALAYA GUISADO
Fresh ampalaya/bitter gourd sautéed with fried pork
seasoned with Thai fish sauce
Large: P625 Small: P375
ADOBO PORK
Tender-cooked adobo pork recipe by: Chef Medi. A
delicious “You can’t go wrong!” dish everyone would
enjoy! You can also have it in a mix with chicken! Let us know…
Large: P825 Small: P485
PANCIT BIHON, CANTON, or BIHON-CANTON
Pancit Bihon (rice noodles), Canton (egg noodles) are added in this dish; sautéed with pork and assorted vegetables
Large: P695 Small: P420
Beef
NANAY CIRILAS’ BEEF BULALO IN BROTH
Tender-cooked beef bulalo/shank in broth and season veggies
Large: P1200 Small: P720
KARE-KARE BEEF BULALO
Tender-cooked beef bulalo/shank in peanut sauce and veggies; Alamang on the side
Large: P1200 Small: P720
CALDERETA PROVENÇAL
Tender-cooked bulalo beef/shank in mild-spicy tomato sauce, olive oil, and other ingredients
Large: P1200 Small: P720
Vegetarian
GRILLED SEASON VEGGIES
Grilled season veggies ie: eggplants, ampalaya, okra, beans, etc
P395
KARE-KARENG GULAY/VEGGIES
Assorted veggies cooked in peanut sauce is flavourful! Alamang on the side
Large: P495 Small: P295
CAESAR SALAD
Romaine lettuce leaves served with Caesar dressing and croutons
P520
Lunch-Dinner Package for 4
GRILLED SEAFOOD
Grilled 1 kilo large shrimp, tilapia, bangus/milkfish, season veggies with tomato-onion salsa, salted eggs with your choice of condiments, 4-Iced Tea, 4-Steamed Rice
P3900
BEEF BULALO of KARE-KARE
Choose: Nanay Cirilas’ Beef Bulalo in Broth and season veggies or Kare-Kare. Choose: Crisp-fried Daing na Bangus or Tawilis. Choose: Grilled or Crisp-fried Liempo/Pork Belly. Comes with 8pcs Fried Lumpia Veggies with your choice of condiments, 4-Steamed
Rice, 4-Banana Fritters/Turon, 4-Iced Tea
P3200
CHICKEN CURRY
Tender-cooked mild or spicy chicken curry in potatoes, steamed rice bowl, Garden Salad, Pita Bread, 4-Iced Tea
P2200
Desserts
CREPE WITH FRESH FRUIT
Crepe filled with fresh (season) fruit, whipped cream, topped with ice cream and drizzled with chocolate sauce. MANGO, AVOCADO, DRAGON FRUIT, BANANA
P185
NATIVE FILIPINO TURON
4-pcs of native bananas commonly called “saba” are wrapped in springroll wrappers and fried
P170
NATIVE FILIPINO TURON WITH ICE CREAM
Flavors: Vanilla, Ube, or Mango
Single serve P75
UBE HALAYA
Native taro or most commonly called “ube” is delicious cooked with coconut cream, and sugar to a pudding-like texture
P195
LECHE FLAN
Made with eggs and cream is a famous Filipino dessert cooked over our caramelized caster sugar
P225
FRESH SEASON FRUIT PLATTER
P375
Cold Beverages
ICED TEA WITH FRESH CALAMANSI
P95
SODA/SOFT DRINKS
Coke, Coke Zero, Sprite, Etc
P95
BOTTLED WATER – 1 LITER
P95
Hot Beverages
NANAY CIRILAS’ KAPENG BARAKO/COFFEE
Bottomless/Refillable
P125
HOT CHOCOLATE
P120
DRIED TEA LEAVES in teabag
Regular Pekoe, Green Tea, Camomile
P100
FRESH HERB/INFUSED TEA
Tarragon, Ginger root, Lemon
P120
Bong, Guest at Nanay Cirilas'
"You've never had good Beef Bulalo until you're tried it at Nanay Cirila's. Generous serving of marrow, shank & crisp vegetables in a clear broth that doesn't have sebo even with Tagaytay's cold weather. Their Crispy Fried Tawilis is fresh & not oily at all. Only regret is that we booked for dinner, we couldn't drink all the full bodied Kapeng Barako they offer coz we might not be able to fall asleep that night."