welcome .png

We regret to inform you that we will be

TEMPORARILY CLOSED DUE TO RENOVATION

starting May 9, 2022 until further notice.

 

Thank you very much, and we will see you soon at

"A Hip Place To Dine With Character" 

kapeng barako

 Our KAPENG BARAKO/Liberica line is freshly packed for you at Nanay Cirilas' Kapeng Barako.

Handpicked. Sun-dried. Medium roasted to perfection!  

coffee_beans_PNG97317_edited.png
coffee_beans_PNG97317_edited.png

our bestsellers

 To ensure freshness, we require our guests to make a reservation and that their orders be sent 24hrs prior to visit. To view the entire menu, please click the button below.

 

 
IMG_20210525_193703_210_edited.jpg

NEW! DRAGON FRUIT FLOWER LAING PIZZA 675

Carefully selected dried Dragon Fruit flowers cooked in coconut milk as “Laing” is 

spicy-mild, topped with shrimp and mozza cheese.

TUYO YAN! (FISH ANCHOVIES) 595

Our foccacia/pizza is topped with tuyo (anchovies), fresh basil, olive oil and mozza cheese.

I AM GULAY -VEGETARIAN 625

Grilled eggplants, sweet red bell peppers, tomatoes, fresh basil, and mozza on our homemade gourmet sauce.

NANAY CIRILAS’ BEEF BULALO IN BROTH 995/595

Tender-cooked beef bulalo/shank in broth and season vegetables 

 

BEEF BULALO “NILAGA” IN BROTH 995/595

Kapampangan-style. , Tender-cooked beef bulalo/shank in broth

with sweet potatoes, potato, cooking bananas, & pechay. 

KARE-KARE BEEF BULALO 995/595

Tender cooked beef bulalo/shank  in peanut sauce and veggies;

alamang on the side

IMG-2786_edited.jpg

Nanay Cirilas' Kapeng Barako is one of Tagaytay's best restaurants located in the CALABARZON region. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi.

STRICT RESERVATION & PREORDER of food selection is required 24 hours prior to visit.