MENU
all day breakfast
CHOOSE YOUR FILIPINO BREAKFAST 425
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Garlic Longanisa/Filipino Sausages
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Hamonado Longanisa/Filipino Sausages
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Daing na Bangus/Milkfish
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Pork Tapa
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Chicken Tapa
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Tocino Pork
Your breakfast choice will be served with garlic-fried rice, 2-fried eggs, and your choice of:
Refillable/bottomless Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea with Calamansi
ENGLISH BREAKFAST 475
Served with bacon, sausage, 2-fried eggs, fried tomatoes, hash brown and your choice
of a refillable/bottomless Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea
with fresh Calamansi
PANCAKE-BACON BREAKFAST 375
Served with two pancakes with a side of butter and syrup, bacon, refillable/bottomless
Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea with fresh Calamansi
appetizers
FRESH VEG LUMPIA SARIWA 325
Sautéed assorted fresh vegetables wrapped in a fresh-made spring roll wrapper,
smothered with salty-sweet garlic sauce
CRISP-FRIED VEGETABLE LUMPIA (8-pcs/4pcs) 395/240
Sautéed assorted fresh vegetables wrapped in springroll wrappers, and are crisp-fried
CRISP-FRIED LUMPIA SHANGHAI (8-pcs/4pcs) 425/255
Springrolls stuffed with ground pork and carrots. Served with condiments of your choice!
CHICHARON BULAKLAK 450/270
Boiled & crisp-fried pork intestines for that unique taste! A must try!
FRESH PITA BREAD 275
Serves 2-4. Served with two dips - Hummus & Garlic Sauce
BUTTERED SHRIMP 525
Serves 2. Fresh shrimp fried in garlic and butter with parmesan cheese
SEAFOOD
MALIPUTO/TALAKITOK/JACK FISH (Seasonal) 1995+
This fish is almost very rare in the market. A delicious seafood to be prepared
according to your cravings... Grilled or Sinigang in Tamarind Soup.
GRILLED or SPICY-SWEET SHRIMP (1 kilo or ½ kilo) 1995/1200
We prepare quality fresh shrimp only
SINIGANG SHRIMP 775/465
Serves 4/2. Fresh shrimp in sour-tamarind based broth with season vegetables
SINIGANG BANGUS 695
Serves 4. Fresh bangus/milkfish in sour-tamarind based broth with season vegetables
CRISP-FRIED DAING NA BANGUS 525
Serves 2-4 pax. Home-marinated Bangus/Milkfish in special brine, crisp-fried to perfection!
SINAING NA BANGUS 525
Serves 4. Bangus/Milkfish wrapped in banana leaves, slow cooked in an old-fashion
clay pot until tender, sardine style with dried Kamias and our choice of herbs and spices
GRILLED BONELESS BANGUS or MILK FISH 495
Serves 4. Stuffed with tomato/onions salsa
CRISP-FRIED TAWILIS 360/210
Serves 4/2. These fish known as “Tawilis” are only found in Taal Lake, Batangas
GRILLED or FRIED TILAPIA FISH 395
Serves 2.
THAI SHRIMP SALAD 595
Assorted salad vegetables topped with shrimp and spicy/tangy Thai fish sauce dressing
CHICKEN
BREADED CRISP-FRIED or ROASTED CHICKEN 785/470
*Whole Chicken serves 4
*Half Chicken serves 2
SINIGANG CHICKEN or SINAMPALOKANG MANOK 725/435
Chicken in fresh sour-tamarind based broth with season vegetables
CHICKEN CURRY in COCONUT MILK 775/465
Mild or spicy chicken cooked in coconut milk, potatoes and slight curry spices
ADOBO CHICKEN 725/435
Tender-cooked adobo chicken recipe by Chef Medi. A delicious “You can’t go wrong!”
dish everyone will love!
CHICKEN ALFREDO (Italian) 650
Penne pasta with chicken and creamy Alfredo (white) sauce; good for sharing
SICILIAN CHICKEN PASTA (Italian) 650
Chicken cooked in Sicilian tomato sauce on pasta; good for sharing
GARDEN SALAD with Chicken 595
Fresh salad veggies (Lettuce, Cucumber, Tomatoes) with Nanay Cirilas’ house salad dressing.
Try it! You’ll love it! Good for sharing
CEASAR SALAD 525/485
Romaine lettuce leaves served with Caesar dressing and croutons
P525; With Grilled Chicken P485. Good for sharing
PORK
CRISP-FRIED or GRILLED PORK LIEMPO 725/435
Pork belly known as “liempo” is crisp-fried or grilled (in our delicious marinade) of
your choice of condiments
GRILLED BBQ PORK on SKEWER 75
PORK BISTEK TAGALOG 785/470
Pork marinated in our secret ingredients with soya sauce, fresh calamansi & onions
PAKSIW NA PATA/PORK HOCK 795/475
Pork hocks are tender-cooked in its sweet-sour soya sauce; fall off the Bone deliciousness
CRISPY PATA/PORK HOCK 825
Pork hocks are tender-cooked in its sweet-sour soya sauce; crisp-fried deliciousness
SINIGANG PORK 775/465
Tender-cooked pork in sour-tamarind based broth with season vegetables
PINAKBET 675/405
Assorted season vegetables sautéed with fried pork, seasoned with Thai fish sauce
AMPALAYA GUISADO 625/375
Fresh Ampalaya/Bitter gourd sautéed with fried pork seasoned with Thai fish sauce
ADOBO PORK 785/470
Tender-cooked adobo pork recipe by Chef Medi. A delicious “You can’t go wrong!” dish
Everyone will love! You can also have it in a mix with chicken! Let us know…
PANCIT BIHON, PANCIT CANTON, or CANTON-BIHON 695/415
Pancit bihon (rice noodles), Canton (egg noodles) are used in this recipe. Sautéed pork
with assorted vegetables are added to this delicious, popular dish!
BEEF
NANAY CIRILAS’ BEEF BULALO IN BROTH 995/595
Tender-cooked beef bulalo/shank in broth and season vegetables
BEEF BULALO “NILAGA” IN BROTH 995/595
Kapampangan-style. , Tender-cooked beef bulalo/shank in broth with sweet potatoes,
potato, cooking bananas, & pechay.
KARE-KARE BEEF BULALO 995/595
Tender cooked beef bulalo/shank in peanut sauce and veggies; alamang on the side
CALDERETA PROVENҪAL 995/595
Bulalo Beef/Shank in spicy tomato sauce, olive oil and other NC secret ingredients.
BEEF BULALO/SHANK STEAK SPECIAL (Western) 865
Beef cooked to perfection and served with mashed potatoes, mixed vegetables, and gravy;
Good for sharing
PENNE or SPAGHETTI PASTA (Italian) 695
Slow-cooked lean ground beef in Italian Roma tomato sauce with herbs and spices on
Penne pasta; Good for sharing
VEGETARIAN
GRILLED SEASON VEGGIES 375
Grilled season veggies ie: eggplants, ampalaya, okra, beans, etc
KARE-KARENG GULAY/VEGETABLES 425/265
Assorted season veggies cooked in peanut sauce is flavorful!
PASTA WITH BROCCOLI 695
Penne pasta with broccoli in tomato sauce. Good for sharing
RICE
STEAMED PLAIN RICE per serving 75
NANAY CIRILAS’ FRIED RICE SPECIAL 535/325
Fried rice with Chinese sausages, mixed vegetables & eggs in soya sauce
ALAMANG (SHRIMP FRY) FRIED RICE 525/315
Fried rice with shrimp fry/alamang, fried pork, and a hint of spicy chili paste
GARLIC FRIED RICE 495/295
Fried rice with Garlic, eggs & Thai fish sauce
LUNCH - DINNER
[PACKAGE FOR FOUR (4)
GRILLED SEAFOOD 3800
Grilled tilapia, bangus/milkfish, 1 kilo large shrimp, & mixed veggies: eggplants,
ampalaya, okra, etc. Includes: Tomato Salad/Salsa, Salted eggs, with your choice
of condiments, 4-Steamed rice & 4-Iced Tea with fresh calamansi
BEEF BULALO or KARE-KARE 2950
Choose: Nanay Cirilas’ Beef Bulalo in broth and seasonal veggies or Kare-Kare,
Choose: Crisp-fried Daing na Bangus or Tawilis, Choose: Crisp-fried or
Grilled Pork Liempo/Belly, 8-pcs Fried Vegetable Lumpia, with your choice of
condiments, 4-Steamed rice, 4-Banana Fritters, & 4- Iced Tea with fresh calamansi
CHICKEN CURRY 1950
Tender-cooked, mild, or spicy chicken curry with potatoes, steamed rice,
Garden Salad, naan/pita bread & Iced Tea with fresh calamansi
SIDE ORDERS
FRENCH FRIES 140
SWEET POTATO FRIES 130
GOURMET PIZZA - 10" (4 SLICES)
NANAY CIRILAS’ PULLED PORK 685
Lean pulled pork, mozza and BBQ sauce
I AM GULAY – VEGETARIAN 625
Grilled eggplants, sweet red bell peppers, tomatoes, fresh basil, and mozza on our
homemade gourmet sauce
ALOHA ITALIAN 675
Italian sausage, pineapple, mozza on our homemade gourmet sauce
MEAT LOVERS 695
Italian sausage, pepperoni, bacon, salami, and mozza on our homemade gourmet sauce
TUYO YAN! (FISH ANCHOVIES) 595
Our foccacia/pizza is topped with tuyo (anchovies), fresh basil, olive oil and mozza cheese
RUSTIC MARGHERITA 615
House pesto from garden fresh basil and gourmet tomato sauce with mozza cheese
NEW! DRAGON FRUIT FLOWER LAING PIZZA 675
Carefully selected dried Dragon Fruit flowers cooked in coconut milk as “Laing” is
spicy-mild, topped with shrimp and mozza cheese
DESSERTS
CREPE WITH FRESH FRUIT 150/185
These French crepes filled with fresh (seasonal) fruit, cream
cheese-whipped cream & chocolate sauce. P150; with ice cream P185
NATIVE FILIPINO TURON 170
4pcs Native bananas commonly called “Saba” are wrapped in springroll wrappers and fried.
NATIVE FILIPINO TURON with ICE CREAM 65
BANANA-Q 150
Native bananas commonly called “Saba” are fried, caramel coated and skewed on bamboo stick
CAMOTE-Q 145
Native sweet potato or camote are fried, caramel coated and skewed on bamboo stick
UBE HALAYA 195
Native taro or most commonly called “ube” is delicious cooked with coconut cream,
and sugar into a pudding like consistency.
LECHE FLAN 220
Made with eggs, and cream is a famous Filipino dessert cooked over our melted
organic dark brown sugar
ICE COLD SMOOTHIES AND HALO-HALO
ICED MILK TEA: WINTERMELON or TARO 165/180
A very refreshing, sweet, and milky, coffee based dessert-drink P165; with pearls P180
ICED FRUIT TEA: WINTERMELON, LYCHEE 155/175
A very refreshing, sweet, and fruity, coffee based dessert-drink P155; with pearls P175
FRESH FRUIT SMOOTHIE-SEASONAL 185
A refreshing dessert-drink (sweet or unsweetened), made with fresh seasonal fruit:
Mango, Avocado, Banana, Pineapple, etc
HALO-HALO NATIN 195
Old-fashion halo-halo just like in the good ol’ days! Assorted fruits cooked and
caramelized, topped with ice slushy and cream! Delish!
COLD BEVERAGES
(PLACE ORDER AT VENUE)
ICED TEA w/ FRESH CALAMANSI 85
(Best Seller)
SODA/SOFT DRINKS 85
BOTTLED WATER 85
HOT BEVERAGES
(PLACE ORDER AT VENUE)
NANAY CIRILAS’ KAPENG BARAKO/BARAKO COFFEE 120
Bottomless/refillable
DRIED TEA LEAVES (bag) 95
Your choice of: Regular Pekoe, Green Tea, Camomille, Peppermint
FRESH HERB TEA 120
Your choice of: Tarragon, Peppermint, Ginger root/Salabat served in teapot
HOT FRESH CALAMANSI in teapot 120
SPECIAL REQUESTS
CAKETTE/MINI CAKE – approx. 3”x3” 195
We have a mini Carrot or Chocolate cakes for your occasion to choose from! These cakes
are frosted with cream cheese frosting available for that special someone. A greeting card
will be placed as a topper, so have that sweet message ready!
PLEASE ORDER AHEAD…
CHALKBOARD ART 400+
Tell your special someone how much you care on chalkboard. Custom-created by Chef Medi!
Make your Nanay Cirilas’ experience memorable!
PLEASE ORDER AHEAD… See samples on our Facebook page or Instagram
Can't find what you’re craving for?
Just let us know, and we’ll try to prepare an “off of the menu” dish for you!
Planning a party or having a meeting/conference? Book it with us!
Celebrating an occasion or organizing a meeting/conference with us is a breeze! Let us know which Party Package (found here) or other arrangements you wish to have, and we’ll do to make your wish come true!
From birthdays, anniversaries, special holidays, meeting/conference, or whatever get-together party you have in mind, you can't go wrong by choosing Nanay Cirilas’. You will have a very private place to yourselves, and most of all, a delicious home-cooked meal prepared for you! You know why? Because “We Are A Hip Place To Dine With Character!”. Visit our Facebook page, Instagram to learn more, or simply send us a message and we’ll go from there… Cheers!
Thank you!