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CHOOSE YOUR FILIPINO BREAKFAST 425

• Garlic Longanisa/Filipino Sausages

• Hamonado Longanisa/Filipino Sausages

• Daing na Bangus/Milkfish

• Pork Tapa 

• Chicken Tapa

• Tocino Pork

Your breakfast choice will be served with garlic-fried rice, 2-fried eggs, and your choice of: 

Refillable/bottomless Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea with Calamansi 

ENGLISH BREAKFAST 475

Served with bacon, sausage, 2-fried eggs, fried tomatoes, hash brown and your choice 

of a refillable/bottomless Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea 

with fresh Calamansi

PANCAKE-BACON BREAKFAST 375 

Served with two pancakes with a side of butter and syrup, bacon, refillable/bottomless 

Nanay Cirilas’ Kapeng Barako/Barako coffee; or Iced Tea with fresh Calamansi 

FRESH VEG LUMPIA SARIWA 325 

Sautéed assorted fresh vegetables wrapped in a fresh-made spring roll wrapper, 

smothered with salty-sweet garlic sauce

CRISP-FRIED VEGETABLE LUMPIA (8-pcs/4pcs) 395/240 

Sautéed assorted fresh vegetables wrapped in springroll wrappers, and are crisp-fried 

CRISP-FRIED LUMPIA SHANGHAI (8-pcs/4pcs) 425/255

Springrolls stuffed with ground pork and carrots. Served with condiments of your choice!

CHICHARON BULAKLAK 450/270

Boiled & crisp-fried pork intestines for that unique taste! A must try! 

FRESH PITA BREAD 275

Serves 2-4. Served with two dips - Hummus & Garlic Sauce 

BUTTERED SHRIMP 525

Serves 2. Fresh shrimp fried in garlic and butter with parmesan cheese

MALIPUTO/TALAKITOK/JACK FISH (Seasonal) 1995+

This fish is almost very rare in the market. A delicious seafood to be prepared

according to your cravings... Grilled or Sinigang in Tamarind Soup. 

GRILLED or SPICY-SWEET SHRIMP (1 kilo or ½ kilo) 1995/1200

We prepare quality fresh shrimp only

SINIGANG SHRIMP 775/465

Serves  4/2. Fresh shrimp in sour-tamarind based broth with season vegetables 

SINIGANG BANGUS 695

Serves  4. Fresh bangus/milkfish  in sour-tamarind based broth with season vegetables 

CRISP-FRIED DAING NA BANGUS 525 

Serves 2-4 pax. Home-marinated Bangus/Milkfish in special brine, crisp-fried to perfection! 

SINAING NA BANGUS 525

Serves 4. Bangus/Milkfish wrapped in banana leaves, slow cooked in an old-fashion 

clay pot until tender, sardine style with dried Kamias and our choice of herbs and spices 

GRILLED BONELESS BANGUS or MILK FISH 495

Serves 4. Stuffed with tomato/onions salsa 

CRISP-FRIED TAWILIS 360/210

Serves 4/2. These fish known as “Tawilis” are only found in Taal Lake, Batangas 

GRILLED or FRIED TILAPIA FISH 395

Serves 2. 

THAI SHRIMP SALAD 595

Assorted salad vegetables topped with shrimp and spicy/tangy Thai fish sauce dressing

BREADED CRISP-FRIED or  ROASTED CHICKEN 785/470

*Whole Chicken  serves 4

*Half Chicken  serves 2

SINIGANG CHICKEN or SINAMPALOKANG MANOK 725/435

Chicken in fresh sour-tamarind based broth with season vegetables 

CHICKEN CURRY in COCONUT MILK 775/465

Mild or spicy chicken cooked in coconut milk, potatoes and slight curry spices 

ADOBO CHICKEN 725/435 

Tender-cooked adobo chicken recipe by Chef  Medi. A delicious “You can’t go wrong!” 

dish everyone will love!

CHICKEN ALFREDO (Italian) 650

Penne pasta with chicken and creamy Alfredo (white) sauce; good for sharing

SICILIAN CHICKEN PASTA (Italian) 650

Chicken cooked in Sicilian tomato sauce on pasta; good for sharing
 

GARDEN SALAD with Chicken 595

Fresh salad veggies (Lettuce, Cucumber, Tomatoes) with Nanay Cirilas’ house salad dressing. 

Try it! You’ll love it! Good for sharing

CEASAR SALAD 525/485

Romaine lettuce leaves served with Caesar dressing and croutons

P525; With Grilled Chicken P485. Good for sharing

CRISP-FRIED or GRILLED PORK LIEMPO 725/435

Pork belly known as “liempo” is crisp-fried or grilled (in our delicious marinade) of 

your choice of condiments

GRILLED BBQ PORK on SKEWER 75

PORK BISTEK TAGALOG 785/470

Pork marinated in our secret ingredients with soya sauce, fresh calamansi & onions 

PAKSIW NA PATA/PORK HOCK 795/475

Pork hocks are tender-cooked in its sweet-sour soya sauce; fall off the Bone deliciousness 

CRISPY PATA/PORK HOCK 825

Pork hocks are tender-cooked in its sweet-sour soya sauce; crisp-fried deliciousness

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SINIGANG PORK 775/465

Tender-cooked pork in sour-tamarind based broth with season vegetables

PINAKBET 675/405

Assorted season vegetables sautéed with fried pork, seasoned with Thai fish sauce 

AMPALAYA GUISADO 625/375

Fresh Ampalaya/Bitter gourd sautéed with fried pork seasoned with Thai fish sauce 

ADOBO PORK 785/470

Tender-cooked adobo pork recipe by Chef Medi. A delicious “You can’t go wrong!” dish 

Everyone will love! You can also have it in a mix with chicken! Let us know…

PANCIT BIHON, PANCIT CANTON, or CANTON-BIHON 695/415

Pancit bihon (rice noodles), Canton (egg noodles)  are used in this recipe. Sautéed pork

with assorted vegetables are added to this delicious, popular dish! 

NANAY CIRILAS’ BEEF BULALO IN BROTH 995/595

Tender-cooked beef bulalo/shank in broth and season vegetables 

BEEF BULALO “NILAGA” IN BROTH 995/595

Kapampangan-style. , Tender-cooked beef bulalo/shank in broth with sweet potatoes, 

potato, cooking bananas, & pechay. 

KARE-KARE BEEF BULALO 995/595

Tender cooked beef bulalo/shank  in peanut sauce and veggies; alamang on the side
 

CALDERETA PROVENҪAL 995/595

Bulalo Beef/Shank in spicy tomato sauce, olive oil and other NC secret ingredients. 

BEEF BULALO/SHANK STEAK SPECIAL (Western) 865

Beef cooked to perfection and served with mashed potatoes, mixed vegetables, and gravy;

Good for sharing

PENNE or SPAGHETTI PASTA (Italian) 695

Slow-cooked lean ground beef in Italian Roma tomato sauce with herbs and spices on 

Penne pasta; Good for sharing

GRILLED SEASON VEGGIES 375

Grilled season veggies ie: eggplants, ampalaya, okra, beans, etc

KARE-KARENG GULAY/VEGETABLES 425/265

Assorted season veggies cooked in peanut sauce is flavorful! 

PASTA WITH BROCCOLI 695

Penne pasta with broccoli in tomato sauce. Good for sharing

STEAMED PLAIN RICE per serving 75

NANAY CIRILAS’ FRIED RICE SPECIAL 535/325

Fried rice with Chinese sausages, mixed vegetables & eggs in soya sauce 

ALAMANG (SHRIMP FRY) FRIED RICE 525/315

Fried rice with shrimp fry/alamang, fried pork, and a hint of spicy chili paste

GARLIC FRIED RICE 495/295

Fried rice with Garlic, eggs & Thai fish sauce

GRILLED SEAFOOD  3800

Grilled tilapia, bangus/milkfish, 1 kilo large shrimp, & mixed veggies: eggplants,

ampalaya, okra, etc. Includes: Tomato Salad/Salsa, Salted eggs, with your choice

of condiments, 4-Steamed rice & 4-Iced Tea with fresh calamansi 

BEEF BULALO or KARE-KARE  2950

Choose: Nanay Cirilas’ Beef Bulalo in broth and seasonal veggies or Kare-Kare, 

Choose: Crisp-fried Daing na Bangus or Tawilis, Choose: Crisp-fried or 

Grilled Pork Liempo/Belly, 8-pcs Fried Vegetable Lumpia, with your choice of

condiments, 4-Steamed rice, 4-Banana Fritters, & 4- Iced Tea with fresh calamansi 

CHICKEN CURRY  1950

Tender-cooked, mild, or spicy chicken curry with potatoes, steamed rice, 

Garden Salad, naan/pita bread & Iced Tea with fresh calamansi

FRENCH FRIES  140

SWEET POTATO FRIES  130

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NANAY CIRILAS’ PULLED PORK 685

Lean pulled pork, mozza and BBQ sauce 

I AM GULAY – VEGETARIAN 625

Grilled eggplants, sweet red bell peppers, tomatoes, fresh basil, and mozza on our 

homemade gourmet sauce

ALOHA ITALIAN 675

Italian sausage, pineapple, mozza on our homemade gourmet sauce

MEAT LOVERS 695

Italian sausage, pepperoni, bacon, salami, and mozza on our homemade gourmet sauce

TUYO YAN! (FISH ANCHOVIES) 595

Our foccacia/pizza is topped with tuyo (anchovies), fresh basil, olive oil and mozza cheese 

RUSTIC MARGHERITA 615 

House pesto from garden fresh basil and gourmet tomato sauce with mozza cheese

NEW! DRAGON FRUIT FLOWER LAING PIZZA 675

Carefully selected dried Dragon Fruit flowers cooked in coconut milk as “Laing” is 

spicy-mild, topped with shrimp and mozza cheese

CREPE WITH FRESH FRUIT 150/185

These French crepes filled with fresh (seasonal) fruit, cream

cheese-whipped cream & chocolate sauce. P150; with ice cream P185

NATIVE FILIPINO TURON 170

4pcs Native bananas commonly called “Saba” are wrapped in springroll wrappers and fried. 

NATIVE FILIPINO TURON with ICE CREAM 65

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BANANA-Q 150

Native bananas commonly called “Saba” are fried, caramel coated and skewed on bamboo stick

CAMOTE-Q 145

Native sweet potato or camote are fried, caramel coated and skewed on bamboo stick

UBE HALAYA 195

Native taro or most commonly called “ube” is delicious cooked with coconut cream, 

and sugar into a pudding like consistency. 

LECHE FLAN 220

Made with eggs, and cream is a famous Filipino dessert cooked over our melted

organic dark brown sugar

ICED MILK TEA: WINTERMELON or TARO 165/180

A very refreshing, sweet, and milky, coffee based dessert-drink P165; with pearls P180

ICED FRUIT TEA: WINTERMELON, LYCHEE 155/175

A very refreshing, sweet, and fruity, coffee based dessert-drink P155; with pearls P175

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FRESH FRUIT SMOOTHIE-SEASONAL 185

A refreshing dessert-drink (sweet or unsweetened), made with fresh seasonal fruit: 

Mango, Avocado, Banana, Pineapple, etc 

HALO-HALO NATIN 195

Old-fashion halo-halo just like in the good ol’ days! Assorted fruits cooked and 

caramelized, topped with ice slushy and cream! Delish!

ICED TEA w/ FRESH CALAMANSI  85

(Best Seller)

SODA/SOFT DRINKS 85

BOTTLED WATER 85

NANAY CIRILAS’ KAPENG BARAKO/BARAKO COFFEE 120 

Bottomless/refillable

DRIED TEA LEAVES (bag) 95

Your choice of: Regular Pekoe, Green Tea, Camomille, Peppermint 

FRESH HERB TEA 120

 Your choice of: Tarragon, Peppermint, Ginger root/Salabat served in  teapot 

HOT FRESH CALAMANSI in teapot 120

CAKETTE/MINI CAKE – approx. 3”x3” 195 

We have a mini Carrot or Chocolate cakes for your occasion to choose from! These cakes 

are frosted with cream cheese frosting available for that special someone. A greeting card

will be placed as a topper, so have that sweet message ready!

PLEASE ORDER AHEAD…

CHALKBOARD ART 400+ 

Tell your special someone how much you care on chalkboard. Custom-created by Chef Medi! 

Make your Nanay Cirilas’ experience memorable! 

PLEASE ORDER AHEAD… See samples on our Facebook page or Instagram